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Journal: Appl. Sci., 2025
Volume: 15
Number: 4677
4677
Article: Changes in Polyphenolic Profile and Antioxidant Properties of Selected Raw and Processed Vegetables Under Different Cooking Methods
Authors: by Grzegorz Kosewski, Justyna Chanaj-Kaczmarek, Krzysztof Dziedzic, Karol Jakubowski, Natalia Lisiak, Juliusz Przysławski and Sławomira Drzymała-Czyż
Link: https://www.mdpi.com/2076-3417/15/9/4677

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