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Journal: Appl. Sci., 2025
Volume: 15
Number: 4677
Article:
Changes in Polyphenolic Profile and Antioxidant Properties of Selected Raw and Processed Vegetables Under Different Cooking Methods
Authors:
by
Grzegorz Kosewski, Justyna Chanaj-Kaczmarek, Krzysztof Dziedzic, Karol Jakubowski, Natalia Lisiak, Juliusz Przysławski and Sławomira Drzymała-Czyż
Link:
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