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Journal: Appl. Sci., 2025
Volume: 15
Number: 4458

Article: The Effect of Packaging Method and Storage Time on the Physicochemical Properties and Sensory Attributes of Goat Cheese
Authors: by Iwona Chwastowska-Siwiecka, Szymon Sikorski, Beata Paszczyk and Jan Miciński
Link: https://www.mdpi.com/2076-3417/15/8/4458

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