Mehmetukaj, D.; Cana, A.; Gashi-Zogëjani, V.; Shandro-Zeqiri, M.; Bajraktari, D.; Jankuloski, D.; Hajrulai-Musliu, Z.; Bytyçi, X.
Detection of Undeclared Meat Species and Fatty Acid Variations in Industrial and Traditional Beef Sausages. Appl. Sci. 2025, 15, 4440.
https://doi.org/10.3390/app15084440
AMA Style
Mehmetukaj D, Cana A, Gashi-Zogëjani V, Shandro-Zeqiri M, Bajraktari D, Jankuloski D, Hajrulai-Musliu Z, Bytyçi X.
Detection of Undeclared Meat Species and Fatty Acid Variations in Industrial and Traditional Beef Sausages. Applied Sciences. 2025; 15(8):4440.
https://doi.org/10.3390/app15084440
Chicago/Turabian Style
Mehmetukaj, Dafina, Armend Cana, Vlora Gashi-Zogëjani, Malbora Shandro-Zeqiri, Drita Bajraktari, Dean Jankuloski, Zehra Hajrulai-Musliu, and Xhavit Bytyçi.
2025. "Detection of Undeclared Meat Species and Fatty Acid Variations in Industrial and Traditional Beef Sausages" Applied Sciences 15, no. 8: 4440.
https://doi.org/10.3390/app15084440
APA Style
Mehmetukaj, D., Cana, A., Gashi-Zogëjani, V., Shandro-Zeqiri, M., Bajraktari, D., Jankuloski, D., Hajrulai-Musliu, Z., & Bytyçi, X.
(2025). Detection of Undeclared Meat Species and Fatty Acid Variations in Industrial and Traditional Beef Sausages. Applied Sciences, 15(8), 4440.
https://doi.org/10.3390/app15084440
