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Journal: Appl. Sci., 2025
Volume: 15
Number: 3571
3571
Article: Effects of Different Natural Additives Alternative to Chemical Ones on Artisanal Bologna-Type Sausages Shelf Life
Authors: by Marica Egidio, Marika Di Paolo, Loriana Casalino, Valeria Vuoso, Sophia Alesio, Alma Sardo and Raffaele Marrone
Link: https://www.mdpi.com/2076-3417/15/7/3571

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