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Journal: Appl. Sci., 2025
Volume: 15
Number: 3571
Article:
Effects of Different Natural Additives Alternative to Chemical Ones on Artisanal Bologna-Type Sausages Shelf Life
Authors:
by
Marica Egidio, Marika Di Paolo, Loriana Casalino, Valeria Vuoso, Sophia Alesio, Alma Sardo and Raffaele Marrone
Link:
https://www.mdpi.com/2076-3417/15/7/3571
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