Egidio, M.;                     Di Paolo, M.;                     Casalino, L.;                     Vuoso, V.;                     Alesio, S.;                     Sardo, A.;                     Marrone, R.    
        Effects of Different Natural Additives Alternative to Chemical Ones on Artisanal Bologna-Type Sausages Shelf Life. Appl. Sci. 2025, 15, 3571.
    https://doi.org/10.3390/app15073571
    AMA Style
    
                                Egidio M,                                 Di Paolo M,                                 Casalino L,                                 Vuoso V,                                 Alesio S,                                 Sardo A,                                 Marrone R.        
                Effects of Different Natural Additives Alternative to Chemical Ones on Artisanal Bologna-Type Sausages Shelf Life. Applied Sciences. 2025; 15(7):3571.
        https://doi.org/10.3390/app15073571
    
    Chicago/Turabian Style
    
                                Egidio, Marica,                                 Marika Di Paolo,                                 Loriana Casalino,                                 Valeria Vuoso,                                 Sophia Alesio,                                 Alma Sardo,                                 and Raffaele Marrone.        
                2025. "Effects of Different Natural Additives Alternative to Chemical Ones on Artisanal Bologna-Type Sausages Shelf Life" Applied Sciences 15, no. 7: 3571.
        https://doi.org/10.3390/app15073571
    
    APA Style
    
                                Egidio, M.,                                 Di Paolo, M.,                                 Casalino, L.,                                 Vuoso, V.,                                 Alesio, S.,                                 Sardo, A.,                                 & Marrone, R.        
        
        (2025). Effects of Different Natural Additives Alternative to Chemical Ones on Artisanal Bologna-Type Sausages Shelf Life. Applied Sciences, 15(7), 3571.
        https://doi.org/10.3390/app15073571