Egidio, M.; Di Paolo, M.; Casalino, L.; Vuoso, V.; Alesio, S.; Sardo, A.; Marrone, R.
Effects of Different Natural Additives Alternative to Chemical Ones on Artisanal Bologna-Type Sausages Shelf Life. Appl. Sci. 2025, 15, 3571.
https://doi.org/10.3390/app15073571
AMA Style
Egidio M, Di Paolo M, Casalino L, Vuoso V, Alesio S, Sardo A, Marrone R.
Effects of Different Natural Additives Alternative to Chemical Ones on Artisanal Bologna-Type Sausages Shelf Life. Applied Sciences. 2025; 15(7):3571.
https://doi.org/10.3390/app15073571
Chicago/Turabian Style
Egidio, Marica, Marika Di Paolo, Loriana Casalino, Valeria Vuoso, Sophia Alesio, Alma Sardo, and Raffaele Marrone.
2025. "Effects of Different Natural Additives Alternative to Chemical Ones on Artisanal Bologna-Type Sausages Shelf Life" Applied Sciences 15, no. 7: 3571.
https://doi.org/10.3390/app15073571
APA Style
Egidio, M., Di Paolo, M., Casalino, L., Vuoso, V., Alesio, S., Sardo, A., & Marrone, R.
(2025). Effects of Different Natural Additives Alternative to Chemical Ones on Artisanal Bologna-Type Sausages Shelf Life. Applied Sciences, 15(7), 3571.
https://doi.org/10.3390/app15073571