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Kajiyama S, Higuchi Y, Kitta K, Miyawaki T, Matsumoto S, Ozasa N, Kajiyama S, Hashimoto Y, Fukui M, Imai S. Consumption in a Full-Course Meal Manner Is Associated with a Reduced Mean Amplitude of Glycemic Excursions in Young Healthy Women: A Randomized Controlled Crossover Trial. Applied Sciences. 2025; 15(6):2895. https://doi.org/10.3390/app15062895

Kajiyama, Shizuo, Yuki Higuchi, Kaoru Kitta, Takashi Miyawaki, Shinya Matsumoto, Neiko Ozasa, Shintaro Kajiyama, Yoshitaka Hashimoto, Michiaki Fukui, and Saeko Imai. 2025. "Consumption in a Full-Course Meal Manner Is Associated with a Reduced Mean Amplitude of Glycemic Excursions in Young Healthy Women: A Randomized Controlled Crossover Trial" Applied Sciences 15, no. 6: 2895. https://doi.org/10.3390/app15062895

Kajiyama, S., Higuchi, Y., Kitta, K., Miyawaki, T., Matsumoto, S., Ozasa, N., Kajiyama, S., Hashimoto, Y., Fukui, M., & Imai, S. (2025). Consumption in a Full-Course Meal Manner Is Associated with a Reduced Mean Amplitude of Glycemic Excursions in Young Healthy Women: A Randomized Controlled Crossover Trial. Applied Sciences, 15(6), 2895. https://doi.org/10.3390/app15062895