Order Article Reprints

Ballester ELC, Costa WGdS, do Nascimento Ferreira CH, Retcheski MC, Cazarolli LH, Schwengber GH, Mauerwerk MT, Pinheiro CG, Heinzmann BM, Baldisserotto B, et al. Dietary Ocimum gratissimum Essential Oil Improves the Antioxidant Status and Maintains the Performance of Macrobrachium rosenbergii Juveniles. Applied Sciences. 2025; 15(5):2745. https://doi.org/10.3390/app15052745

Ballester, Eduardo Luis Cupertino, Wilson Gilberto da Silva Costa, Caio Henrique do Nascimento Ferreira, Milena Cia Retcheski, Luisa Helena Cazarolli, Gabriel Henrique Schwengber, Marlise Teresinha Mauerwerk, Carlos Garrido Pinheiro, Berta Maria Heinzmann, Bernardo Baldisserotto, and et al. 2025. "Dietary Ocimum gratissimum Essential Oil Improves the Antioxidant Status and Maintains the Performance of Macrobrachium rosenbergii Juveniles" Applied Sciences 15, no. 5: 2745. https://doi.org/10.3390/app15052745

Ballester, E. L. C., Costa, W. G. d. S., do Nascimento Ferreira, C. H., Retcheski, M. C., Cazarolli, L. H., Schwengber, G. H., Mauerwerk, M. T., Pinheiro, C. G., Heinzmann, B. M., Baldisserotto, B., & de Souza Valente, C. (2025). Dietary Ocimum gratissimum Essential Oil Improves the Antioxidant Status and Maintains the Performance of Macrobrachium rosenbergii Juveniles. Applied Sciences, 15(5), 2745. https://doi.org/10.3390/app15052745