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Journal: Appl. Sci., 2025
Volume: 15
Number: 2686

Article: Exploring the Potential of Lactic Acid Bacteria Fermentation as a Clean Label Alternative for Use in Yogurt Production
Authors: by Cristiana Santos, Anabela Raymundo, Juliana Botelho Moreira and Catarina Prista
Link: https://www.mdpi.com/2076-3417/15/5/2686

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