Lis, Z.; Lipińska, E.; Olewnicki, D.; Pobiega, K.; Rybak, K.; Przybyłko, S.; Latocha, P.
A Preliminary Study on the Potential of the New Red-Fleshed ‘JB’ Clone Apple for Cider Production. Appl. Sci. 2025, 15, 2632.
https://doi.org/10.3390/app15052632
AMA Style
Lis Z, Lipińska E, Olewnicki D, Pobiega K, Rybak K, Przybyłko S, Latocha P.
A Preliminary Study on the Potential of the New Red-Fleshed ‘JB’ Clone Apple for Cider Production. Applied Sciences. 2025; 15(5):2632.
https://doi.org/10.3390/app15052632
Chicago/Turabian Style
Lis, Zuzanna, Edyta Lipińska, Dawid Olewnicki, Katarzyna Pobiega, Katarzyna Rybak, Sebastian Przybyłko, and Piotr Latocha.
2025. "A Preliminary Study on the Potential of the New Red-Fleshed ‘JB’ Clone Apple for Cider Production" Applied Sciences 15, no. 5: 2632.
https://doi.org/10.3390/app15052632
APA Style
Lis, Z., Lipińska, E., Olewnicki, D., Pobiega, K., Rybak, K., Przybyłko, S., & Latocha, P.
(2025). A Preliminary Study on the Potential of the New Red-Fleshed ‘JB’ Clone Apple for Cider Production. Applied Sciences, 15(5), 2632.
https://doi.org/10.3390/app15052632