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Journal: Appl. Sci., 2025
Volume: 15
Number: 2210

Article: Effect of Honey Concentration on the Quality and Antioxidant Properties of Probiotic Yogurt Beverages from Different Milk Sources
Authors: by Asif Anwar, Muhammad Abrar Faiz and Juncai Hou
Link: https://www.mdpi.com/2076-3417/15/4/2210

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