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Journal: Appl. Sci., 2025
Volume: 15
Number: 1896

Article: Chemical Composition, Antibacterial Activity, and Food Application of Sprouts from Fabaceae and Brassicaceae Species
Authors: by Christine (Neagu) Dragomir, Corina Dana Misca, Sylvestre Dossa, Călin Jianu, Isidora Radulov, Monica Negrea, Loredana Paven and Ersilia Alexa
Link: https://www.mdpi.com/2076-3417/15/4/1896

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