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Journal: Appl. Sci., 2025
Volume: 15
Number: 1809

Article: Sensory Shelf Life of Pasteurized Orange Juice Stored Under Different Temperature Levels Using Inverse Time Sampling and a Balanced Incomplete Block Design
Authors: by Theofilos Frangopoulos, Antonios Koliouskas and Dimitrios Petridis
Link: https://www.mdpi.com/2076-3417/15/4/1809

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