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Journal: Appl. Sci., 2025
Volume: 15
Number: 1719

Article: The Development of Optical Sensing Techniques as Digital Tools to Predict the Sensory Quality of Red Meat: A Review
Authors: by Georgios Anagnostou, Alessandro Ferragina, Emily C. Crofton, Jesus Maria Frias Celayeta and Ruth M. Hamill
Link: https://www.mdpi.com/2076-3417/15/4/1719

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