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Journal: Appl. Sci., 2025
Volume: 15
Number: 1655

Article: Physicochemical, Functional, and Antioxidative Characteristics of Oyster Mushrooms
Authors: by Alona Tiupova, Remigiusz Olędzki and Joanna Harasym
Link: https://www.mdpi.com/2076-3417/15/3/1655

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