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Journal: Appl. Sci., 2025
Volume: 15
Number: 1639

Article: Physical and Sensory Properties of Vegan Organic Microalgae Pasta with High Protein and/or Fiber Content
Authors: by Marie-Christin Baune, Fabio Fanari, Thomas Lickert, Frank Schilling, Anna Claret, Luis Guerrero, Ute Bindrich, Volker Heinz and Nino Terjung
Link: https://www.mdpi.com/2076-3417/15/3/1639

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