Baune, M.-C.; Fanari, F.; Lickert, T.; Schilling, F.; Claret, A.; Guerrero, L.; Bindrich, U.; Heinz, V.; Terjung, N.
Physical and Sensory Properties of Vegan Organic Microalgae Pasta with High Protein and/or Fiber Content. Appl. Sci. 2025, 15, 1639.
https://doi.org/10.3390/app15031639
AMA Style
Baune M-C, Fanari F, Lickert T, Schilling F, Claret A, Guerrero L, Bindrich U, Heinz V, Terjung N.
Physical and Sensory Properties of Vegan Organic Microalgae Pasta with High Protein and/or Fiber Content. Applied Sciences. 2025; 15(3):1639.
https://doi.org/10.3390/app15031639
Chicago/Turabian Style
Baune, Marie-Christin, Fabio Fanari, Thomas Lickert, Frank Schilling, Anna Claret, Luis Guerrero, Ute Bindrich, Volker Heinz, and Nino Terjung.
2025. "Physical and Sensory Properties of Vegan Organic Microalgae Pasta with High Protein and/or Fiber Content" Applied Sciences 15, no. 3: 1639.
https://doi.org/10.3390/app15031639
APA Style
Baune, M.-C., Fanari, F., Lickert, T., Schilling, F., Claret, A., Guerrero, L., Bindrich, U., Heinz, V., & Terjung, N.
(2025). Physical and Sensory Properties of Vegan Organic Microalgae Pasta with High Protein and/or Fiber Content. Applied Sciences, 15(3), 1639.
https://doi.org/10.3390/app15031639