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Journal: Appl. Sci., 2025
Volume: 15
Number: 1322
1322
Article: Effect of Thermal Treatment on the Retention of Phenolic Compounds, Antioxidant Activity, and Vitamin C of Edible Plants (Mallow Leaf and Garambullo Flower)
Authors: by Esther Ramírez-Moreno, Nelly del Socorro Cruz-Cansino, Zacnicté Olguín-Hernández, Rosa María Baltazar-Téllez, María Luisa Sánchez-Padilla, Carolina Palmeros-Exsome, Eli Mireya Sandoval-Gallegos and José Arias-Rico
Link: https://www.mdpi.com/2076-3417/15/3/1322

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