RamÃrez-Moreno, E.; Cruz-Cansino, N.d.S.; OlguÃn-Hernández, Z.; Baltazar-Téllez, R.M.; Sánchez-Padilla, M.L.; Palmeros-Exsome, C.; Sandoval-Gallegos, E.M.; Arias-Rico, J.
Effect of Thermal Treatment on the Retention of Phenolic Compounds, Antioxidant Activity, and Vitamin C of Edible Plants (Mallow Leaf and Garambullo Flower). Appl. Sci. 2025, 15, 1322.
https://doi.org/10.3390/app15031322
AMA Style
RamÃrez-Moreno E, Cruz-Cansino NdS, OlguÃn-Hernández Z, Baltazar-Téllez RM, Sánchez-Padilla ML, Palmeros-Exsome C, Sandoval-Gallegos EM, Arias-Rico J.
Effect of Thermal Treatment on the Retention of Phenolic Compounds, Antioxidant Activity, and Vitamin C of Edible Plants (Mallow Leaf and Garambullo Flower). Applied Sciences. 2025; 15(3):1322.
https://doi.org/10.3390/app15031322
Chicago/Turabian Style
RamÃrez-Moreno, Esther, Nelly del Socorro Cruz-Cansino, Zacnicté OlguÃn-Hernández, Rosa MarÃa Baltazar-Téllez, MarÃa Luisa Sánchez-Padilla, Carolina Palmeros-Exsome, Eli Mireya Sandoval-Gallegos, and José Arias-Rico.
2025. "Effect of Thermal Treatment on the Retention of Phenolic Compounds, Antioxidant Activity, and Vitamin C of Edible Plants (Mallow Leaf and Garambullo Flower)" Applied Sciences 15, no. 3: 1322.
https://doi.org/10.3390/app15031322
APA Style
RamÃrez-Moreno, E., Cruz-Cansino, N. d. S., OlguÃn-Hernández, Z., Baltazar-Téllez, R. M., Sánchez-Padilla, M. L., Palmeros-Exsome, C., Sandoval-Gallegos, E. M., & Arias-Rico, J.
(2025). Effect of Thermal Treatment on the Retention of Phenolic Compounds, Antioxidant Activity, and Vitamin C of Edible Plants (Mallow Leaf and Garambullo Flower). Applied Sciences, 15(3), 1322.
https://doi.org/10.3390/app15031322
