Adamczyk, G.; Posadzka-Siupik, Z.; Bobel, I.; Kowalczewski, P.Ł.; Szwengiel, A.
Impact of Chokeberry (Aronia melanocarpa L.) Extracts on the Physicochemical Properties of Wheat Bread. Appl. Sci. 2025, 15, 12633.
https://doi.org/10.3390/app152312633
AMA Style
Adamczyk G, Posadzka-Siupik Z, Bobel I, Kowalczewski PŁ, Szwengiel A.
Impact of Chokeberry (Aronia melanocarpa L.) Extracts on the Physicochemical Properties of Wheat Bread. Applied Sciences. 2025; 15(23):12633.
https://doi.org/10.3390/app152312633
Chicago/Turabian Style
Adamczyk, Greta, Zuzanna Posadzka-Siupik, Inna Bobel, Przemysław Łukasz Kowalczewski, and Artur Szwengiel.
2025. "Impact of Chokeberry (Aronia melanocarpa L.) Extracts on the Physicochemical Properties of Wheat Bread" Applied Sciences 15, no. 23: 12633.
https://doi.org/10.3390/app152312633
APA Style
Adamczyk, G., Posadzka-Siupik, Z., Bobel, I., Kowalczewski, P. Ł., & Szwengiel, A.
(2025). Impact of Chokeberry (Aronia melanocarpa L.) Extracts on the Physicochemical Properties of Wheat Bread. Applied Sciences, 15(23), 12633.
https://doi.org/10.3390/app152312633