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Journal: Appl. Sci., 2025
Volume: 15
Number: 12591
Article:
The Effect of Nut Oil Cakes on Selected Properties of Enriched Wheat Bread and Their Changes During Storage
Authors:
by
Karolina Pycia and Lesław Juszczak
Link:
https://www.mdpi.com/2076-3417/15/23/12591
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