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Journal: Appl. Sci., 2025
Volume: 15
Number: 12361
12361
Article: Quality Properties of Crackers Enriched with Composite Flours: Effect on Dough and Final Product
Authors: by Konstantinos Giannoutsos, Danai Ioanna Koukoumaki, Vasiliki Bountziouka, Tonia Poriazi, Maria Papageorgiou, Dimitris Sarris, Konstantinos Gkatzionis and Eleni Naziri
Link: https://www.mdpi.com/2076-3417/15/23/12361

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