Giannoutsos, K.; Koukoumaki, D.I.; Bountziouka, V.; Poriazi, T.; Papageorgiou, M.; Sarris, D.; Gkatzionis, K.; Naziri, E.
Quality Properties of Crackers Enriched with Composite Flours: Effect on Dough and Final Product. Appl. Sci. 2025, 15, 12361.
https://doi.org/10.3390/app152312361
AMA Style
Giannoutsos K, Koukoumaki DI, Bountziouka V, Poriazi T, Papageorgiou M, Sarris D, Gkatzionis K, Naziri E.
Quality Properties of Crackers Enriched with Composite Flours: Effect on Dough and Final Product. Applied Sciences. 2025; 15(23):12361.
https://doi.org/10.3390/app152312361
Chicago/Turabian Style
Giannoutsos, Konstantinos, Danai Ioanna Koukoumaki, Vasiliki Bountziouka, Tonia Poriazi, Maria Papageorgiou, Dimitris Sarris, Konstantinos Gkatzionis, and Eleni Naziri.
2025. "Quality Properties of Crackers Enriched with Composite Flours: Effect on Dough and Final Product" Applied Sciences 15, no. 23: 12361.
https://doi.org/10.3390/app152312361
APA Style
Giannoutsos, K., Koukoumaki, D. I., Bountziouka, V., Poriazi, T., Papageorgiou, M., Sarris, D., Gkatzionis, K., & Naziri, E.
(2025). Quality Properties of Crackers Enriched with Composite Flours: Effect on Dough and Final Product. Applied Sciences, 15(23), 12361.
https://doi.org/10.3390/app152312361