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Journal: Appl. Sci., 2025
Volume: 15
Number: 12319

Article: Development of Wheat Bread Fortified with Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Nutritional Enhancement, Technological Properties, and Consumer Acceptance
Authors: by Anna Wirkijowska, Piotr Zarzycki and Konrad Terpiłowski
Link: https://www.mdpi.com/2076-3417/15/22/12319

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