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Journal: Appl. Sci., 2025
Volume: 15
Number: 12071
12071
Article: Investigation of Antioxidant Capacity, Chemical Composition, and Sensory Characteristics Using Camu-Camu Powder in the Production of Fresh Cow’s Cheese
Authors: by Mihaela Adriana Tița, Maria Adelina Constantinescu, Cecilia Georgescu, Adriana Maria Canciu, Maria Lidia Iancu and Ovidiu Tița
Link: https://www.mdpi.com/2076-3417/15/22/12071

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