Szpicer, A.; Bińkowska, W.; Stelmasiak, A.; Wojtasik-Kalinowska, I.; Czajkowska, A.; Mierzejewska, S.; Domiszewski, Z.; Rydzkowski, T.; Piepiórka-Stepuk, J.; Półtorak, A.
Innovative Microencapsulation Techniques of Bioactive Compounds: Impact on Physicochemical and Sensory Properties of Food Products and Industrial Applications. Appl. Sci. 2025, 15, 11908.
https://doi.org/10.3390/app152211908
AMA Style
Szpicer A, Bińkowska W, Stelmasiak A, Wojtasik-Kalinowska I, Czajkowska A, Mierzejewska S, Domiszewski Z, Rydzkowski T, Piepiórka-Stepuk J, Półtorak A.
Innovative Microencapsulation Techniques of Bioactive Compounds: Impact on Physicochemical and Sensory Properties of Food Products and Industrial Applications. Applied Sciences. 2025; 15(22):11908.
https://doi.org/10.3390/app152211908
Chicago/Turabian Style
Szpicer, Arkadiusz, Weronika Bińkowska, Adrian Stelmasiak, Iwona Wojtasik-Kalinowska, Anna Czajkowska, Sylwia Mierzejewska, Zdzisław Domiszewski, Tomasz Rydzkowski, Joanna Piepiórka-Stepuk, and Andrzej Półtorak.
2025. "Innovative Microencapsulation Techniques of Bioactive Compounds: Impact on Physicochemical and Sensory Properties of Food Products and Industrial Applications" Applied Sciences 15, no. 22: 11908.
https://doi.org/10.3390/app152211908
APA Style
Szpicer, A., Bińkowska, W., Stelmasiak, A., Wojtasik-Kalinowska, I., Czajkowska, A., Mierzejewska, S., Domiszewski, Z., Rydzkowski, T., Piepiórka-Stepuk, J., & Półtorak, A.
(2025). Innovative Microencapsulation Techniques of Bioactive Compounds: Impact on Physicochemical and Sensory Properties of Food Products and Industrial Applications. Applied Sciences, 15(22), 11908.
https://doi.org/10.3390/app152211908
