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Article

From Genes to Organs: A Multi-Level Neurotoxicity Assessment Following Dietary Exposure to Glyphosate and Its Metabolite Aminomethylphosphonic Acid in Common Carp (Cyprinus carpio)

1
Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Ferdinando Stagno d’Alcontres, 31, 98166 Messina, Italy
2
Department of Animal Protection and Welfare and Veterinary Public Health, University of Veterinary Sciences Brno, Palackeho tr. 1946/1, 612 42 Brno, Czech Republic
3
Department of Infectious Diseases and Preventive Medicine, Veterinary Research Institute, Hudcova 296/70, 621 00 Brno, Czech Republic
4
Department of Anatomy, Histology and Embryology, University of Veterinary Sciences Brno, Palackeho tr. 1946/1, 612 42 Brno, Czech Republic
5
Department of Eco-Sustainable Marine Biotechnology, Stazione Zoologica Anton Dohrn, 80121 Naples, Italy
*
Author to whom correspondence should be addressed.
Appl. Sci. 2025, 15(22), 11877; https://doi.org/10.3390/app152211877
Submission received: 22 September 2025 / Revised: 15 October 2025 / Accepted: 6 November 2025 / Published: 7 November 2025

Abstract

Herbicide glyphosate and its main metabolite, aminomethylphosphonic acid (AMPA), have raised concerns due to their potential neurotoxicity in non-target aquatic species. This study evaluated neurotoxic effects in common carp (Cyprinus carpio) following a 28-day dietary exposure to glyphosate (325.2 and 3310.0 μg/kg) and AMPA (335.2 and 3441.0 μg/kg) at two concentrations, including control and four treatment groups. Brain acetylcholinesterase activity was significantly (p < 0.05) reduced in all exposed groups, while muscle acetylcholinesterase activity remained unchanged. Brain dopamine was significantly (p < 0.05) decreased only in the highest AMPA group. Plasma butyrylcholinesterase activity increased significantly (p < 0.05) in the low-dose glyphosate group. The level of mRNA expression of ache was significantly (p < 0.05) downregulated in the brain across all treatments and upregulated in the gills only at the highest AMPA concentration. Histological analysis of the brain revealed vascular congestion in both glyphosate-exposed groups, indicating pathological changes. These results suggest that dietary exposure to glyphosate and AMPA can affect cholinergic and dopaminergic pathways in fish, with the brain being a particularly sensitive target tissue. Our findings contribute to understanding the potential neurotoxic risks posed by glyphosate-based compounds in aquatic environments.
Keywords: herbicides; fish neurobiology; acetylcholinesterase; dopamine; histology; gene expression herbicides; fish neurobiology; acetylcholinesterase; dopamine; histology; gene expression

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MDPI and ACS Style

Ferrara, S.; Mikula, P.; Hollerova, A.; Marsalek, P.; Tichy, F.; Svobodova, Z.; Faggio, C.; Blahova, J. From Genes to Organs: A Multi-Level Neurotoxicity Assessment Following Dietary Exposure to Glyphosate and Its Metabolite Aminomethylphosphonic Acid in Common Carp (Cyprinus carpio). Appl. Sci. 2025, 15, 11877. https://doi.org/10.3390/app152211877

AMA Style

Ferrara S, Mikula P, Hollerova A, Marsalek P, Tichy F, Svobodova Z, Faggio C, Blahova J. From Genes to Organs: A Multi-Level Neurotoxicity Assessment Following Dietary Exposure to Glyphosate and Its Metabolite Aminomethylphosphonic Acid in Common Carp (Cyprinus carpio). Applied Sciences. 2025; 15(22):11877. https://doi.org/10.3390/app152211877

Chicago/Turabian Style

Ferrara, Serafina, Premysl Mikula, Aneta Hollerova, Petr Marsalek, Frantisek Tichy, Zdenka Svobodova, Caterina Faggio, and Jana Blahova. 2025. "From Genes to Organs: A Multi-Level Neurotoxicity Assessment Following Dietary Exposure to Glyphosate and Its Metabolite Aminomethylphosphonic Acid in Common Carp (Cyprinus carpio)" Applied Sciences 15, no. 22: 11877. https://doi.org/10.3390/app152211877

APA Style

Ferrara, S., Mikula, P., Hollerova, A., Marsalek, P., Tichy, F., Svobodova, Z., Faggio, C., & Blahova, J. (2025). From Genes to Organs: A Multi-Level Neurotoxicity Assessment Following Dietary Exposure to Glyphosate and Its Metabolite Aminomethylphosphonic Acid in Common Carp (Cyprinus carpio). Applied Sciences, 15(22), 11877. https://doi.org/10.3390/app152211877

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