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Journal: Appl. Sci., 2025
Volume: 15
Number: 11315
Article:
The Influence of Technological Conditions of Co-Fermentation of Lignocellulosic and Starch Raw Materials on the Amount of Volatile By-Products Formed and the Quality of Obtained Bioethanol
Authors:
by
Katarzyna Kotarska, Wojciech Dziemianowicz and Anna Świerczyńska
Link:
https://www.mdpi.com/2076-3417/15/21/11315
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