Study on Stage Characteristics and Multi-Factor Optimization Regulation of Performance of Ice Thawing Agent in Low Temperature Environment
Abstract
1. Introduction
2. Materials and Methods
2.1. Preparation of Ice-Melting Samples
2.2. Methodology for Determining the Melting Rate of De-Icing Agents
- (1)
- Initial Mass Recording: A specified mass of de-icing agent was applied uniformly onto the ice surface. The initial ice mass (minitial) was recorded using a precision balance (Model ABC-100, Accuracy: 0.01 g).
- (2)
- Controlled Environment Exposure: The specimen was immediately transferred to the low-temperature chamber preset to the target temperature (−25 °C to −5 °C, 5 °C intervals).
- (3)
- Time-Interval Measurement: After predetermined durations (10 min intervals up to 60 min), the specimen was removed, and any residual liquid solution was blotted using absorbent paper.
- (4)
- Final Mass Recording: The remaining ice mass (mremaining) was measured within 30 s to minimize melting error.
- (5)
- Calculation: The difference between the initial and final masses yields the amount of ice melted by the de-icing agent during the designated time frame (Δm). This parameter functions as an evaluative measure of the de-icing agent’s efficacy. The calculation formula is delineated in Equation (1).
2.3. Experimental Analysis of Snow and Ice Melting Processes
2.3.1. Macroscopic Morphological Analysis Experiment for the Melting Process
2.3.2. Microscopic Morphological Analysis Experiment of the Melting Process
- (1)
- Microscopic Morphological Analysis of the Ice Melting Process for Different Types of De-Icing Agents
- (2)
- Time-Dependent Microscopic Morphological Analysis of the Ice Melting Process under NaCl Treatment
2.4. Investigation of the Influence of Various Factors on the Melting Process of Different De-Icing Agents
- (1)
- Temperature Influence Test
- (2)
- Ice-Melting Agent Mass Influence Test
- (3)
- Ice Layer Thickness Influence Test
- (4)
- Road Surface Type Influence Test
- (5)
- Ice-Melting Agent Particle Size Influence Test
3. Results
3.1. Comparison of Spatial Characteristics of Ice Morphology Changes Induced by Various De-Icing Agents
3.1.1. Analysis of the Macroscopic Melting Process of Ice on Road Surfaces
- (1)
- The Surface Melting Condition of the Ice Block
- (2)
- Analysis of Melting Rate
- (3)
- Classification and Analysis of the Ice-Melting Stages
3.1.2. Analysis of the Microscopic Melting Process of Road Surface Ice
- (1)
- Analysis of the microscopic melting process of different types of de-icing agents
- (2)
- Analysis of the microscopic melting process under different melting times
3.2. Analysis of the Influencing Factors of the Melting Process of Road Surface Ice Layers
3.2.1. Analysis of the Influence of Temperature on the Melting Process of Ice Layers
3.2.2. Analysis of the Influence of Melting Agents on the Ice Layer Melting Process
3.2.3. Analysis of the Influence of Ice Melting Agent Dosage on the Ice Layer Melting Process
3.2.4. Analysis of the Influence of Ice Layer Thickness on the Ice Melting Process
3.2.5. Analysis of the Influence of Road Surface Types on the Ice Melting Process
3.2.6. Analysis of the Influence of Particle Size of De-Icing Agents on the Ice Melting Process
4. Discussion
4.1. Phase Characteristics and Mechanisms of the Melting Process
4.2. Dominant Role of Temperature in Melting Performance
4.3. Interactions of Multiple Factors and Engineering Implications
4.4. Conflicts with Existing Norms and Optimization Directions
5. Conclusions
- (1)
- The ice-melting process of deicing agents exhibits distinct phases, which can be broadly categorized into two stages. The first stage is the solid-phase melting stage, lasting approximately 10 min; the second stage is the salt-solution melting phase, occurring after 20 min.
- (2)
- The ice-melting capacity of deicing agents increases with rising environmental temperatures and decreases as temperatures drop. Additionally, an increase in the dosage of the deicing agent accelerates the melting rate. During the solid-phase melting stage, the melting rate is directly proportional to the mass of the deicing agent. Notably, the thickness of the ice layer does not significantly influence the ice-melting process of the deicing agent.
- (3)
- Within the same time frame, NaCl demonstrates the best ice-melting performance at −5 °C. Below −5 °C, CaCl2 exhibits the greatest ice-melting depth and widest coverage area, achieving superior overall performance. MgCl2 ranks second in effectiveness, while NaCl and CH3COOK show relatively weaker ice-melting capabilities under these conditions.
- (4)
- For road applications, the optimal choice is a compound MgCl2 deicing agent with appropriately added corrosion inhibitors and smaller particle sizes. If rapid ice-melting is required, CaCl2 deicing agents are recommended due to their faster action. Conversely, if time is not a critical factor, NaCl deicing agents may be used as a cost-effective alternative.
5.1. Research Limitations
5.2. Recommendations for Future Research
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Influencing Factors | Levels | Fixed Parameters | Observation Metric |
---|---|---|---|
Temperature | −5 °C, −10 °C, −15 °C, −20 °C, −25 °C | Agent: 2 g; Ice: Specimen 1 | Δm at 10 min intervals |
Agent Mass | 0.8 g, 1.0 g, 1.2 g, 1.5 g, 1.6 g, 2.0 g | Agent: CH3COOK; Temp: −10 °C; Ice: Specimen 1 | Δm at 20 min |
Ice Thickness | 0.5 cm, 1.0 cm | Agent: MgCl2 1 g; Temp: −10 °C; Ice: Specimen 3 | Δm at 30 min |
Road surface | Asphalt (AC-20), Concrete (C30) | Agent: CH3COOK 1 g; Temp: −15 °C; Ice: Specimen 2 | Δm at 20 min intervals |
Particle Size | Granular CaCl2 (1–5 mm), Flaky CaCl2 (5–8 mm) | Agent: 1 g; Temp: −10 °C; Ice: Specimen 1 | Δm at 20, 40, 60 min |
Types of De-Icing Agents | Temperature/°C | Mass of De-Icing Agents/g | The Rate of Ice Melting/(g/10 min) | |||||
---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | |||
NaCl | −5 | 2 | 2.63 | 1.57 | 1.53 | 1.5 | 1.54 | 0.97 |
−10 | 2 | 2.00 | 1.13 | 0.97 | 0.87 | 0.93 | 0.97 | |
−15 | 2 | 1.70 | 1.23 | 1.07 | 0.90 | 0.93 | 0.84 | |
−20 | 2 | 0.80 | 0.73 | 0.80 | 0.67 | 0.70 | 0.83 | |
−25 | 2 | 0.03 | 0.17 | 0.30 | 0.33 | 0.47 | 0.43 | |
CaCl2 | −5 | 2 | 6.07 | 0.70 | 0.66 | 0.74 | 0.66 | 0.64 |
−10 | 2 | 5.70 | 0.83 | 0.54 | 0.50 | 0.53 | 0.40 | |
−15 | 2 | 5.63 | 0.90 | 0.50 | 0.50 | 0.40 | 0.37 | |
−20 | 2 | 4.63 | 1.17 | 0.43 | 0.34 | 0.26 | 0.24 | |
−25 | 2 | 4.37 | 1.13 | 0.23 | 0.20 | 0.20 | 0.20 | |
CH3COOK | −5 | 2 | 5.17 | 0.60 | 0.63 | 0.53 | 0.70 | 0.70 |
−10 | 2 | 4.77 | 0.66 | 0.54 | 0.43 | 0.47 | 0.47 | |
−15 | 2 | 4.70 | 0.40 | 0.50 | 0.40 | 0.37 | 0.33 | |
−20 | 2 | 4.37 | 0.46 | 0.30 | 0.37 | 0.33 | 0.37 | |
−25 | 2 | 3.90 | 0.50 | 0.30 | 0.27 | 0.13 | 0.17 | |
MgCl2 | −5 | 2 | 5.77 | 0.63 | 0.73 | 0.96 | 0.66 | 0.87 |
−10 | 2 | 5.03 | 0.60 | 0.64 | 0.56 | 0.63 | 0.36 | |
−15 | 2 | 4.90 | 0.53 | 0.54 | 0.57 | 0.47 | 0.46 | |
−20 | 2 | 4.70 | 0.40 | 0.43 | 0.30 | 0.47 | 0.40 | |
−25 | 2 | 4.77 | 0.30 | 0.33 | 0.30 | 0.33 | 0.34 |
Group Number | Types of De-Icing Agents | Temperature/°C | Mass of De-Icing Agents/g | Ice-Melting Rates/(g/10 min) | |||
---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | ||||
1 | MgCl2 | −10 | 1 | 2.5 | 0.5 | 0.5 | 0.4 |
2 | −10 | 1 | 2.5 | 0.1 | 0 | 0 | |
3 | −10 | 1 | 2.3 | 0.6 | 0.5 | 0.4 |
Types of De-Icing Agents | Mass of De-Icing Agents/g | Temperature/ °C | Ice-Melting Rates/(g/min) |
---|---|---|---|
NaCl | 2 | −5 | 0.144 |
2 | −10 | 0.099 | |
2 | −15 | 0.095 | |
2 | −20 | 0.073 | |
2 | −25 | 0.052 | |
MgCl2 | 2 | −5 | 0.064 |
2 | −10 | 0.049 | |
2 | −15 | 0.041 | |
2 | −20 | 0.034 | |
2 | −25 | 0.021 | |
CaCl2 | 2 | −5 | 0.068 |
2 | −10 | 0.055 | |
2 | −15 | 0.051 | |
2 | −20 | 0.031 | |
2 | −25 | 0.023 | |
CH3COOK | 2 | −5 | 0.081 |
2 | −10 | 0.056 | |
2 | −15 | 0.048 | |
2 | −20 | 0.039 | |
2 | −25 | 0.032 |
Types of De-Icing Agents | Mass of De-Icing Agents/g | Mass of Ice-Melting/(g/h) | ||||
---|---|---|---|---|---|---|
−5 °C | −10 °C | −15 °C | −20 °C | −25 °C | ||
NaCl | 2 | 9.73 | 6.83 | 6.73 | 4.53 | 1.73 |
CaCl2 | 2 | 9.47 | 8.50 | 8.30 | 7.07 | 6.47 |
MgCl2 | 2 | 9.60 | 7.80 | 7.30 | 6.70 | 6.37 |
CH3COOK | 2 | 8.33 | 7.40 | 6.70 | 6.20 | 5.27 |
Types of De-Icing Agents | Temperature/ °C | Mass of De-Icing Agents/g | Ice-Melting Rates/(g/20 min) |
---|---|---|---|
CH3COOK | −10 | 0.80 | 2.58 |
CH3COOK | −10 | 1.00 | 3.20 |
CH3COOK | −10 | 1.20 | 3.44 |
CH3COOK | −10 | 1.50 | 4.28 |
CH3COOK | −10 | 1.60 | 4.42 |
CH3COOK | −10 | 2.00 | 5.44 |
Types of De-Icing Agents | Thickness of the Ice Layer/cm | Ice-Melting Rates/(g/0.5 h) |
---|---|---|
MgCl2 | 0.5 cm | 6.20 |
MgCl2 | 0.5 cm | 6.00 |
MgCl2 | 0.5 cm | 6.00 |
MgCl2 | 0.5 cm | 5.90 |
MgCl2 | 0.5 cm | 6.10 |
MgCl2 | 1 cm | 6.10 |
MgCl2 | 1 cm | 6.10 |
MgCl2 | 1 cm | 5.90 |
MgCl2 | 1 cm | 6.00 |
MgCl2 | 1 cm | 6.00 |
Types of De-Icing Agents | Temperature/ °C | Road Surface Type | Mass of Ice-Melting/g | ||
---|---|---|---|---|---|
1 | 2 | 3 | |||
CH3COOK | −15 °C | C30 | 1.70 | 2.40 | 2.90 |
CH3COOK | −15 °C | C30 | 1.80 | 2.40 | 3.00 |
CH3COOK | −15 °C | AC-20 | 1.80 | 2.30 | 2.90 |
CH3COOK | −15 °C | AC-20 | 1.80 | 2.40 | 2.90 |
CH3COOK | −15 °C | Control group—Glass surface | 1.90 | 2.40 | 2.90 |
Types of De-Icing Agents | Temperature/ °C | Mass of De-Icing Agents/g | Mass of Ice-Melting/g | ||
---|---|---|---|---|---|
20 min | 40 min | 60 min | |||
Granular CaCl2 | −10 °C | 1 g | 4.10 | 4.90 | 5.50 |
Granular CaCl2 | −10 °C | 1 g | 4.50 | 5.30 | 5.90 |
Granular CaCl2 | −10 °C | 1 g | 4.50 | 5.20 | 5.70 |
Granular CaCl2 | −10 °C | 1 g | 4.20 | 4.90 | 5.40 |
Granular CaCl2 | −10 °C | 1 g | 4.20 | 5.00 | 5.60 |
Sheet-like CaCl2 | −10 °C | 1 g | 4.10 | 4.70 | 5.20 |
Sheet-like CaCl2 | −10 °C | 1 g | 4.20 | 4.80 | 5.30 |
Sheet-like CaCl2 | −10 °C | 1 g | 3.80 | 4.40 | 4.90 |
Sheet-like CaCl2 | −10 °C | 1 g | 3.50 | 4.20 | 4.70 |
Sheet-like CaCl2 | −10 °C | 1 g | 3.70 | 4.40 | 5.00 |
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Mo, J.; Wu, K.; Qu, L.; Wei, W.; Zhu, J. Study on Stage Characteristics and Multi-Factor Optimization Regulation of Performance of Ice Thawing Agent in Low Temperature Environment. Appl. Sci. 2025, 15, 10865. https://doi.org/10.3390/app152010865
Mo J, Wu K, Qu L, Wei W, Zhu J. Study on Stage Characteristics and Multi-Factor Optimization Regulation of Performance of Ice Thawing Agent in Low Temperature Environment. Applied Sciences. 2025; 15(20):10865. https://doi.org/10.3390/app152010865
Chicago/Turabian StyleMo, Junming, Ke Wu, Lei Qu, Wenbin Wei, and Jinfu Zhu. 2025. "Study on Stage Characteristics and Multi-Factor Optimization Regulation of Performance of Ice Thawing Agent in Low Temperature Environment" Applied Sciences 15, no. 20: 10865. https://doi.org/10.3390/app152010865
APA StyleMo, J., Wu, K., Qu, L., Wei, W., & Zhu, J. (2025). Study on Stage Characteristics and Multi-Factor Optimization Regulation of Performance of Ice Thawing Agent in Low Temperature Environment. Applied Sciences, 15(20), 10865. https://doi.org/10.3390/app152010865