Ligarda-Samanez, C.A.; Villano-Limache, E.; Pichihua-Oscco, W.; Choque-Quispe, D.; Sucari-León, R.; Calderón HuamanÃ, D.F.; Cruz, G.D.l.; Luciano-Alipio, R.; Calsina Ponce, W.C.; Aroquipa-Durán, Y.;
et al. Physicochemical and Sensory Evaluation of Gummy Candies Fortified with Microcapsules of Guinea Pig (Cavia porcellus) Blood Erythrocytes and Tumbo (Passiflora tarminiana) Juice. Appl. Sci. 2025, 15, 917.
https://doi.org/10.3390/app15020917
AMA Style
Ligarda-Samanez CA, Villano-Limache E, Pichihua-Oscco W, Choque-Quispe D, Sucari-León R, Calderón Huamanà DF, Cruz GDl, Luciano-Alipio R, Calsina Ponce WC, Aroquipa-Durán Y,
et al. Physicochemical and Sensory Evaluation of Gummy Candies Fortified with Microcapsules of Guinea Pig (Cavia porcellus) Blood Erythrocytes and Tumbo (Passiflora tarminiana) Juice. Applied Sciences. 2025; 15(2):917.
https://doi.org/10.3390/app15020917
Chicago/Turabian Style
Ligarda-Samanez, Carlos A., Eliana Villano-Limache, Williams Pichihua-Oscco, David Choque-Quispe, Reynaldo Sucari-León, Dante FermÃn Calderón HuamanÃ, Germán De la Cruz, Rober Luciano-Alipio, Wilber Cesar Calsina Ponce, Yolanda Aroquipa-Durán,
and et al. 2025. "Physicochemical and Sensory Evaluation of Gummy Candies Fortified with Microcapsules of Guinea Pig (Cavia porcellus) Blood Erythrocytes and Tumbo (Passiflora tarminiana) Juice" Applied Sciences 15, no. 2: 917.
https://doi.org/10.3390/app15020917
APA Style
Ligarda-Samanez, C. A., Villano-Limache, E., Pichihua-Oscco, W., Choque-Quispe, D., Sucari-León, R., Calderón HuamanÃ, D. F., Cruz, G. D. l., Luciano-Alipio, R., Calsina Ponce, W. C., Aroquipa-Durán, Y., & Campos-HuamanÃ, M. J. V.
(2025). Physicochemical and Sensory Evaluation of Gummy Candies Fortified with Microcapsules of Guinea Pig (Cavia porcellus) Blood Erythrocytes and Tumbo (Passiflora tarminiana) Juice. Applied Sciences, 15(2), 917.
https://doi.org/10.3390/app15020917
