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Takács K, Végh R, Mednyánszky Z, Haddad J, Allaf K, Du M, Chen K, Kan J, Cai T, Molnár P, et al. New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility. Applied Sciences. 2025; 15(2):884. https://doi.org/10.3390/app15020884

Takács, Krisztina, Rita Végh, Zsuzsanna Mednyánszky, Joseph Haddad, Karim Allaf, Muying Du, Kewei Chen, Jianquan Kan, Tian Cai, Péter Molnár, and et al. 2025. "New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility" Applied Sciences 15, no. 2: 884. https://doi.org/10.3390/app15020884

Takács, K., Végh, R., Mednyánszky, Z., Haddad, J., Allaf, K., Du, M., Chen, K., Kan, J., Cai, T., Molnár, P., Bársony, P., Maczó, A., Zalán, Z., & Dalmadi, I. (2025). New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility. Applied Sciences, 15(2), 884. https://doi.org/10.3390/app15020884