Takács, K.; Végh, R.; Mednyánszky, Z.; Haddad, J.; Allaf, K.; Du, M.; Chen, K.; Kan, J.; Cai, T.; Molnár, P.;
et al. New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility. Appl. Sci. 2025, 15, 884.
https://doi.org/10.3390/app15020884
AMA Style
Takács K, Végh R, Mednyánszky Z, Haddad J, Allaf K, Du M, Chen K, Kan J, Cai T, Molnár P,
et al. New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility. Applied Sciences. 2025; 15(2):884.
https://doi.org/10.3390/app15020884
Chicago/Turabian Style
Takács, Krisztina, Rita Végh, Zsuzsanna Mednyánszky, Joseph Haddad, Karim Allaf, Muying Du, Kewei Chen, Jianquan Kan, Tian Cai, Péter Molnár,
and et al. 2025. "New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility" Applied Sciences 15, no. 2: 884.
https://doi.org/10.3390/app15020884
APA Style
Takács, K., Végh, R., Mednyánszky, Z., Haddad, J., Allaf, K., Du, M., Chen, K., Kan, J., Cai, T., Molnár, P., Bársony, P., Maczó, A., Zalán, Z., & Dalmadi, I.
(2025). New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility. Applied Sciences, 15(2), 884.
https://doi.org/10.3390/app15020884
