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Journal: Appl. Sci., 2025
Volume: 15
Number: 634
Article:
The Addition of Tomato and Spinach Powder to Semolina Pasta: A Study of the Impact of the Production Process and Cooking on Phenolic Compounds
Authors:
by
Silvia Marzocchi, Federica Pasini, Renzo Santi and Maria Fiorenza Caboni
Link:
https://www.mdpi.com/2076-3417/15/2/634
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