Article Versions Notes

Konkubaeva N, Radenkovs V, Tomsone L, Keke A, Kulmyrzaev A, Galoburda R. Comparison of Physicochemical Properties, Volatile Profiles, and 5-Hydroxymethylfurfural and Acrylamide Content in Whole and Explosion-Puffed Wheat Grain. Applied Sciences. 2025; 15(2):559. https://doi.org/10.3390/app15020559

Konkubaeva, Nurzat, Vitalijs Radenkovs, Lolita Tomsone, Anete Keke, Asylbek Kulmyrzaev, and Ruta Galoburda. 2025. "Comparison of Physicochemical Properties, Volatile Profiles, and 5-Hydroxymethylfurfural and Acrylamide Content in Whole and Explosion-Puffed Wheat Grain" Applied Sciences 15, no. 2: 559. https://doi.org/10.3390/app15020559

Konkubaeva, N., Radenkovs, V., Tomsone, L., Keke, A., Kulmyrzaev, A., & Galoburda, R. (2025). Comparison of Physicochemical Properties, Volatile Profiles, and 5-Hydroxymethylfurfural and Acrylamide Content in Whole and Explosion-Puffed Wheat Grain. Applied Sciences, 15(2), 559. https://doi.org/10.3390/app15020559