López-Herrera, A.; Ortega-Paczka, R.A.d.S.C.; Sandoval-Castilla, O.; GarcÃa-Cruz, L.; Valle-Guadarrama, S.
Anthocyanins Separated from Degrained Purple-Corn Cobs with Aqueous Biphasic Systems as Food Pigments. Appl. Sci. 2025, 15, 10730.
https://doi.org/10.3390/app151910730
AMA Style
López-Herrera A, Ortega-Paczka RAdSC, Sandoval-Castilla O, GarcÃa-Cruz L, Valle-Guadarrama S.
Anthocyanins Separated from Degrained Purple-Corn Cobs with Aqueous Biphasic Systems as Food Pigments. Applied Sciences. 2025; 15(19):10730.
https://doi.org/10.3390/app151910730
Chicago/Turabian Style
López-Herrera, Abigail, Rafael Angel del Sagrado Corazón Ortega-Paczka, Ofelia Sandoval-Castilla, Leticia GarcÃa-Cruz, and Salvador Valle-Guadarrama.
2025. "Anthocyanins Separated from Degrained Purple-Corn Cobs with Aqueous Biphasic Systems as Food Pigments" Applied Sciences 15, no. 19: 10730.
https://doi.org/10.3390/app151910730
APA Style
López-Herrera, A., Ortega-Paczka, R. A. d. S. C., Sandoval-Castilla, O., GarcÃa-Cruz, L., & Valle-Guadarrama, S.
(2025). Anthocyanins Separated from Degrained Purple-Corn Cobs with Aqueous Biphasic Systems as Food Pigments. Applied Sciences, 15(19), 10730.
https://doi.org/10.3390/app151910730