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Journal: Appl. Sci., 2025
Volume: 15
Number: 10699
Article:
Effects of High-Pressure Processing (HPP) on Antioxidant Vitamins (A, C, and E) and Antioxidant Activity in Fruit and Vegetable Preparations: A Review
Authors:
by
Concepción Pérez-Lamela and Ana MarÃa Torrado-Agrasar
Link:
https://www.mdpi.com/2076-3417/15/19/10699
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