dos Santos, B.B.; Fernandes, L.C.; Burak, N.M.; Isaka, G.V.; Pimentel, T.C.; Rosset, M.
Valorization of Melon (Cucumis melo L.) Peels as Flour for Vegan and Gluten-Free Muffins. Appl. Sci. 2025, 15, 9680.
https://doi.org/10.3390/app15179680
AMA Style
dos Santos BB, Fernandes LC, Burak NM, Isaka GV, Pimentel TC, Rosset M.
Valorization of Melon (Cucumis melo L.) Peels as Flour for Vegan and Gluten-Free Muffins. Applied Sciences. 2025; 15(17):9680.
https://doi.org/10.3390/app15179680
Chicago/Turabian Style
dos Santos, Bianca Breginski, Laryssa Cardoso Fernandes, Nicolly Monteiro Burak, Graciele Viccini Isaka, Tatiana Colombo Pimentel, and Michele Rosset.
2025. "Valorization of Melon (Cucumis melo L.) Peels as Flour for Vegan and Gluten-Free Muffins" Applied Sciences 15, no. 17: 9680.
https://doi.org/10.3390/app15179680
APA Style
dos Santos, B. B., Fernandes, L. C., Burak, N. M., Isaka, G. V., Pimentel, T. C., & Rosset, M.
(2025). Valorization of Melon (Cucumis melo L.) Peels as Flour for Vegan and Gluten-Free Muffins. Applied Sciences, 15(17), 9680.
https://doi.org/10.3390/app15179680