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Journal: Appl. Sci., 2025
Volume: 15
Number: 9580

Article: Mathematical Modeling of Packaging Properties as Hurdles for Food Degradation: A Case Study on Olive Oil
Authors: by Evangelos Tsiaras, Antonios Kanavouras and Frank A. Coutelieris
Link: https://www.mdpi.com/2076-3417/15/17/9580

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