Krell, J.; Müller, T.; Poveda-Arteaga, A.; Weiss, J.; Terjung, N.; Gibis, M.
Effect of Different Oxygen Atmospheres on Color Stability of Modified Atmosphere Packaged Beef Using Non-Invasive Measurement. Appl. Sci. 2025, 15, 8987.
https://doi.org/10.3390/app15168987
AMA Style
Krell J, Müller T, Poveda-Arteaga A, Weiss J, Terjung N, Gibis M.
Effect of Different Oxygen Atmospheres on Color Stability of Modified Atmosphere Packaged Beef Using Non-Invasive Measurement. Applied Sciences. 2025; 15(16):8987.
https://doi.org/10.3390/app15168987
Chicago/Turabian Style
Krell, Johannes, Theresa Müller, Alejandro Poveda-Arteaga, Jochen Weiss, Nino Terjung, and Monika Gibis.
2025. "Effect of Different Oxygen Atmospheres on Color Stability of Modified Atmosphere Packaged Beef Using Non-Invasive Measurement" Applied Sciences 15, no. 16: 8987.
https://doi.org/10.3390/app15168987
APA Style
Krell, J., Müller, T., Poveda-Arteaga, A., Weiss, J., Terjung, N., & Gibis, M.
(2025). Effect of Different Oxygen Atmospheres on Color Stability of Modified Atmosphere Packaged Beef Using Non-Invasive Measurement. Applied Sciences, 15(16), 8987.
https://doi.org/10.3390/app15168987