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Journal: Appl. Sci., 2025
Volume: 15
Number: 7004
Article:
Assessment of Essential Elements and Potentially Toxic Elements (PTEs) in Organic and Conventional Flaxseeds: Implications for Dietary Exposure and Food Safety
Authors:
by
Rodrigo de Lima Brum, Katarzyna Siedzik, Samuel Alejandro-Vega, Soraya Paz-Montelongo, Ángel J. Gutiérrez-Fernández, Dailos González-Weller, Arturo Hardisson, Malgorzata Misniakiewicz, Ewa Pyrzyńska, Flavio Manoel Rodrigues da Silva Júnior and Carmen Rubio
Link:
https://www.mdpi.com/2076-3417/15/13/7004
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