Carvalho, A.; Müller, L.; Rosas, V.; Tesser, M.B.; Ventura-Lima, J.; Turan, G.; Pias, M.; Poersch, L.H.
Evaluation of the Inclusion of the Seaweed Ulva lactuca Produced in an Integrated System with Biofloc in the Diet of Juvenile Tilapia Oreochromis niloticus. Appl. Sci. 2025, 15, 6410.
https://doi.org/10.3390/app15126410
AMA Style
Carvalho A, Müller L, Rosas V, Tesser MB, Ventura-Lima J, Turan G, Pias M, Poersch LH.
Evaluation of the Inclusion of the Seaweed Ulva lactuca Produced in an Integrated System with Biofloc in the Diet of Juvenile Tilapia Oreochromis niloticus. Applied Sciences. 2025; 15(12):6410.
https://doi.org/10.3390/app15126410
Chicago/Turabian Style
Carvalho, Andrezza, Larissa Müller, Victor Rosas, Marcelo Borges Tesser, Juliane Ventura-Lima, Gamze Turan, Marcelo Pias, and LuÃs H. Poersch.
2025. "Evaluation of the Inclusion of the Seaweed Ulva lactuca Produced in an Integrated System with Biofloc in the Diet of Juvenile Tilapia Oreochromis niloticus" Applied Sciences 15, no. 12: 6410.
https://doi.org/10.3390/app15126410
APA Style
Carvalho, A., Müller, L., Rosas, V., Tesser, M. B., Ventura-Lima, J., Turan, G., Pias, M., & Poersch, L. H.
(2025). Evaluation of the Inclusion of the Seaweed Ulva lactuca Produced in an Integrated System with Biofloc in the Diet of Juvenile Tilapia Oreochromis niloticus. Applied Sciences, 15(12), 6410.
https://doi.org/10.3390/app15126410
