Matei, N.; Birghila, S.; Dobrinas, S.; Soceanu, A.; Popescu, V.; Zaharia, R.-G.
Physicochemical Properties, Trace Elements, and Health Risk Assessment of Edible Vegetable Oils Consumed in Romania. Appl. Sci. 2025, 15, 6269.
https://doi.org/10.3390/app15116269
AMA Style
Matei N, Birghila S, Dobrinas S, Soceanu A, Popescu V, Zaharia R-G.
Physicochemical Properties, Trace Elements, and Health Risk Assessment of Edible Vegetable Oils Consumed in Romania. Applied Sciences. 2025; 15(11):6269.
https://doi.org/10.3390/app15116269
Chicago/Turabian Style
Matei, Nicoleta, Semaghiul Birghila, Simona Dobrinas, Alina Soceanu, Viorica Popescu, and Roxana-Georgiana Zaharia (Pricopie).
2025. "Physicochemical Properties, Trace Elements, and Health Risk Assessment of Edible Vegetable Oils Consumed in Romania" Applied Sciences 15, no. 11: 6269.
https://doi.org/10.3390/app15116269
APA Style
Matei, N., Birghila, S., Dobrinas, S., Soceanu, A., Popescu, V., & Zaharia, R.-G.
(2025). Physicochemical Properties, Trace Elements, and Health Risk Assessment of Edible Vegetable Oils Consumed in Romania. Applied Sciences, 15(11), 6269.
https://doi.org/10.3390/app15116269
