Li, S.; Sun, R.; Li, X.; Li, Y.; Zhao, L.; Huang, X.; Xu, Y.
Estimation of Amino Acid and Tea Polyphenol Content of Tea Fresh Leaves Based on Fractional-Order Differential Spectroscopy. Appl. Sci. 2025, 15, 5792.
https://doi.org/10.3390/app15115792
AMA Style
Li S, Sun R, Li X, Li Y, Zhao L, Huang X, Xu Y.
Estimation of Amino Acid and Tea Polyphenol Content of Tea Fresh Leaves Based on Fractional-Order Differential Spectroscopy. Applied Sciences. 2025; 15(11):5792.
https://doi.org/10.3390/app15115792
Chicago/Turabian Style
Li, Shirui, Rui Sun, Xin Li, Yang Li, Liang Zhao, Xinyu Huang, and Yufei Xu.
2025. "Estimation of Amino Acid and Tea Polyphenol Content of Tea Fresh Leaves Based on Fractional-Order Differential Spectroscopy" Applied Sciences 15, no. 11: 5792.
https://doi.org/10.3390/app15115792
APA Style
Li, S., Sun, R., Li, X., Li, Y., Zhao, L., Huang, X., & Xu, Y.
(2025). Estimation of Amino Acid and Tea Polyphenol Content of Tea Fresh Leaves Based on Fractional-Order Differential Spectroscopy. Applied Sciences, 15(11), 5792.
https://doi.org/10.3390/app15115792
