Šimat, V.; Skroza, D.; Frleta Matas, R.; Radelić, D.; Bogdanović, T.; Čagalj, M.
The Effect of Combined Extracts from By-Products, Seaweed, and Pure Phenolics on the Quality of Vacuum-Packed Fish Burgers. Appl. Sci. 2025, 15, 5508.
https://doi.org/10.3390/app15105508
AMA Style
Šimat V, Skroza D, Frleta Matas R, Radelić D, Bogdanović T, Čagalj M.
The Effect of Combined Extracts from By-Products, Seaweed, and Pure Phenolics on the Quality of Vacuum-Packed Fish Burgers. Applied Sciences. 2025; 15(10):5508.
https://doi.org/10.3390/app15105508
Chicago/Turabian Style
Šimat, Vida, Danijela Skroza, Roberta Frleta Matas, Dilajla Radelić, Tanja Bogdanović, and Martina Čagalj.
2025. "The Effect of Combined Extracts from By-Products, Seaweed, and Pure Phenolics on the Quality of Vacuum-Packed Fish Burgers" Applied Sciences 15, no. 10: 5508.
https://doi.org/10.3390/app15105508
APA Style
Šimat, V., Skroza, D., Frleta Matas, R., Radelić, D., Bogdanović, T., & Čagalj, M.
(2025). The Effect of Combined Extracts from By-Products, Seaweed, and Pure Phenolics on the Quality of Vacuum-Packed Fish Burgers. Applied Sciences, 15(10), 5508.
https://doi.org/10.3390/app15105508