Rechsteiner, M.S.; Leonel, M.; Leonel, S.; Molha, N.Z.; Ouros, L.F.d.; Martins, S.A.V.; Carvalho, S.A.D.d.
The Valorization of Mango Waste in the Brazilian Brewing Industry: Strengths, Weaknesses, Opportunities, and Threats (SWOT) Analysis and Its Contribution to Sustainable Development Goals. Appl. Sci. 2025, 15, 5222.
https://doi.org/10.3390/app15105222
AMA Style
Rechsteiner MS, Leonel M, Leonel S, Molha NZ, Ouros LFd, Martins SAV, Carvalho SADd.
The Valorization of Mango Waste in the Brazilian Brewing Industry: Strengths, Weaknesses, Opportunities, and Threats (SWOT) Analysis and Its Contribution to Sustainable Development Goals. Applied Sciences. 2025; 15(10):5222.
https://doi.org/10.3390/app15105222
Chicago/Turabian Style
Rechsteiner, Mayra Schmidt, Magali Leonel, Sarita Leonel, Nicholas Zanette Molha, Lucas Felipe dos Ouros, Stéphanie Aymée Vaz Martins, and Silvia Angélica Domingues de Carvalho.
2025. "The Valorization of Mango Waste in the Brazilian Brewing Industry: Strengths, Weaknesses, Opportunities, and Threats (SWOT) Analysis and Its Contribution to Sustainable Development Goals" Applied Sciences 15, no. 10: 5222.
https://doi.org/10.3390/app15105222
APA Style
Rechsteiner, M. S., Leonel, M., Leonel, S., Molha, N. Z., Ouros, L. F. d., Martins, S. A. V., & Carvalho, S. A. D. d.
(2025). The Valorization of Mango Waste in the Brazilian Brewing Industry: Strengths, Weaknesses, Opportunities, and Threats (SWOT) Analysis and Its Contribution to Sustainable Development Goals. Applied Sciences, 15(10), 5222.
https://doi.org/10.3390/app15105222
