Banožić, M.; Filipović, A.; Ištuk, J.; Kovač, M.; Ivanković, A.; Kajić, N.; Puljić, L.; Aladić, K.; Jokić, S.
Valorization of Underutilized Mandarin Juice Byproduct Through Encapsulation of Flavonoids Using Freeze-Drying Technique. Appl. Sci. 2025, 15, 380.
https://doi.org/10.3390/app15010380
AMA Style
Banožić M, Filipović A, Ištuk J, Kovač M, Ivanković A, Kajić N, Puljić L, Aladić K, Jokić S.
Valorization of Underutilized Mandarin Juice Byproduct Through Encapsulation of Flavonoids Using Freeze-Drying Technique. Applied Sciences. 2025; 15(1):380.
https://doi.org/10.3390/app15010380
Chicago/Turabian Style
Banožić, Marija, Adrijana Filipović, Jozo Ištuk, Mario Kovač, Anita Ivanković, Nikolina Kajić, Leona Puljić, Krunoslav Aladić, and Stela Jokić.
2025. "Valorization of Underutilized Mandarin Juice Byproduct Through Encapsulation of Flavonoids Using Freeze-Drying Technique" Applied Sciences 15, no. 1: 380.
https://doi.org/10.3390/app15010380
APA Style
Banožić, M., Filipović, A., Ištuk, J., Kovač, M., Ivanković, A., Kajić, N., Puljić, L., Aladić, K., & Jokić, S.
(2025). Valorization of Underutilized Mandarin Juice Byproduct Through Encapsulation of Flavonoids Using Freeze-Drying Technique. Applied Sciences, 15(1), 380.
https://doi.org/10.3390/app15010380
