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Journal: Appl. Sci., 2025
Volume: 15
Number: 377
Article:
Evaluating the Thymoquinone Content and Antioxidant Properties of Black Cumin (Nigella sativa L.) Seed Oil During Storage at Different Thermal Treatments
Authors:
by
Grażyna Neunert, Wiktoria Kamińska and Joanna Nowak-Karnowska
Link:
https://www.mdpi.com/2076-3417/15/1/377
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