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Journal: Appl. Sci., 2025
Volume: 15
Number: 121
121
Article: Microbiological Safety and Health Properties of Marketed Fermented Root Vegetables
Authors: by Eliza Knez, Rafał Hałasa, Katarzyna Turecka, Justyna Ośko, Kornelia Kadac-Czapska, Krzysztof Waleron and Małgorzata Grembecka
Link: https://www.mdpi.com/2076-3417/15/1/121

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