Nowacka, M.; Rybak, K.; Trusinska, M.; Karwacka, M.; Matys, A.; Pobiega, K.; Witrowa-Rajchert, D.
Chosen Biochemical and Physical Properties of Beetroot Treated with Ultrasound and Dried with Infrared–Hot Air Method. Appl. Sci. 2024, 14, 3507.
https://doi.org/10.3390/app14083507
AMA Style
Nowacka M, Rybak K, Trusinska M, Karwacka M, Matys A, Pobiega K, Witrowa-Rajchert D.
Chosen Biochemical and Physical Properties of Beetroot Treated with Ultrasound and Dried with Infrared–Hot Air Method. Applied Sciences. 2024; 14(8):3507.
https://doi.org/10.3390/app14083507
Chicago/Turabian Style
Nowacka, Malgorzata, Katarzyna Rybak, Magdalena Trusinska, Magdalena Karwacka, Aleksandra Matys, Katarzyna Pobiega, and Dorota Witrowa-Rajchert.
2024. "Chosen Biochemical and Physical Properties of Beetroot Treated with Ultrasound and Dried with Infrared–Hot Air Method" Applied Sciences 14, no. 8: 3507.
https://doi.org/10.3390/app14083507
APA Style
Nowacka, M., Rybak, K., Trusinska, M., Karwacka, M., Matys, A., Pobiega, K., & Witrowa-Rajchert, D.
(2024). Chosen Biochemical and Physical Properties of Beetroot Treated with Ultrasound and Dried with Infrared–Hot Air Method. Applied Sciences, 14(8), 3507.
https://doi.org/10.3390/app14083507