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Journal: Appl. Sci., 2024
Volume: 14
Number: 3348

Article: Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices
Authors: by Laura Ruiz-Aceituno, Natalia Casado, Emma Arriero-Romo, Sonia Morante-Zarcero, Almudena Lázaro and Isabel Sierra
Link: https://www.mdpi.com/2076-3417/14/8/3348

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