Vu, D.T.; Kletthagen, M.C.; Elvevoll, E.O.; Falch, E.; Jensen, I.-J.
Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity. Appl. Sci. 2024, 14, 3267.
https://doi.org/10.3390/app14083267
AMA Style
Vu DT, Kletthagen MC, Elvevoll EO, Falch E, Jensen I-J.
Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity. Applied Sciences. 2024; 14(8):3267.
https://doi.org/10.3390/app14083267
Chicago/Turabian Style
Vu, Dat Trong, Malin Christine Kletthagen, Edel O. Elvevoll, Eva Falch, and Ida-Johanne Jensen.
2024. "Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity" Applied Sciences 14, no. 8: 3267.
https://doi.org/10.3390/app14083267
APA Style
Vu, D. T., Kletthagen, M. C., Elvevoll, E. O., Falch, E., & Jensen, I.-J.
(2024). Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity. Applied Sciences, 14(8), 3267.
https://doi.org/10.3390/app14083267